Garam Masala is a fragrant and flavoured spice blend. Garam is the Hindi word for “hot” and Masala means a blend of spices. Garam masala is therefore refers to a slightly spicy, warming spice blend.
Doublehathi Garam Masala made with a mix of Indian spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavours of Indian cuisine! Using garam masala as a spice blend in your food not only adds aroma and flavours to your meals, but also helps to warm the body, and also acts as a digestive aid.
Store the garam masala in an airtight container in a cool, dry, dark place (such as a pantry or spice cabinet) for up to six months.