As name suggests this masala is used in chaats (Indian street foods). DoubleHathi Chaat Masala gives slight tanginess in all types of chaats. You can use DoubleHathi chaat masala in Bhelpuri, Bhel, Aloo chat, fruit chaat, vegetable salads, fruit juices or any yogurt based dishes like delhi chaat, dahi bada, raita, masala chhas or salted lassi. Also used in pakodas like potato, banana or onion. Apart from all above chaat masala is also to be added in dosas, frankies and toast sandwiches, different types of kababs and tikkas wheather vegetarian or not. Overall you can use Doublehathi Chaat masala to be used all over Indian street foods to get slight tanginess.