Description

Hing or Asafoetida, also known as Hingu in Hindi, Ingu in Kannada, Inguva in Telugu, Perungayam in Tamil is an indispensable culinary ingredient common to every Indian kitchen.Asafoatida or Hing is used in all indian cousin to give it authentic flavour.Hing, one of the quintessential Indian spices have been mentioned in various home remedies. It is available both in the form of powder and whole spice in all Indian kitchens. A solution of hing or hing infused in lukewarm water drank regularly has innumerable benefits. It aids in digestion, helps in weight loss, controls diabetes and keeps respiratory problems and infections at bay.