The main ingredients of achar masala are red chilly powder, fenugreek seeds, mustard seeds, turmeric, and oil. The reason why it is so fiery and hot is because of red chilli powder. Achar masala is mainly made up of red chilli powder because its main purpose is to add spice.
A spice mixture known as Achar Masala is added to vegetables or other ingredients to create Indian-style pickles. You can use this spice blend to make pickles, as well as to give curries and snacks a tangy, somewhat bitter, and spicy flavour akin to pickles. Making achar masala at home is the finest option.
Indian pickles are one of the rich sources of a variety of nutrients like carbohydrates, calcium, sodium, potassium, magnesium, and many more. Pickles are also a good source of a lot of vitamins like Vitamin C, Vitamin A, Vitamin K, etc.
*They are a reliable source of vitamins, minerals and antioxidants. *They provide the body with healthy bacteria which makes it easy for the body to produce vitamins like B12. *They ensure that your gut is not colonised by pathogens or the bad bacteria.